Executive Chef [Multi cuisine] [India]

 

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The Executive Chef is responsible for overseeing the kitchen operations , Menu creations , food quality, staff management, and overall culinary direction of an establishment, must have knowledge of base kitchen, catering, restaurant.

Responsible for all over day to day operations for all production departments .

Job Types: Full-time, Permanent

Salary: ₹60,000.00 - ₹75,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• total work: 5 years (Required)
• similar position: 5 years (Required)

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