Scorpios
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness — always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential.
Job Description
A Restaurant Manager is responsible of leading all aspects of the restaurant of SCO business. (S)he will deliver a high-quality menu and motivate our staff to provide excellent customer service. The Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. (S)he will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Always willing to delegate the knowledge to the team members of him/her.
Opportunities For All
Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Responsibilities:
- Supervise day to day business operation
- Generate a strong rapport with guests and a warm welcoming atmosphere
- Motivate the team to deliver a seamless and efficient standard of service
- Hands on during service – supervising the service sequence, ensuring the smooth daily operation
- Setting and maintaining standards to ensure the guest experience is effective and hospitable
- Ensuring that all daily, weekly, monthly paperwork is completed and filed with accurate data
- Playing a key role in the training, development and retention of the direct team, building a developmental spirit
- Assisting other departments wherever necessary and maintain good relationships with them always aligning the interdependent activities
- Drive sales to maximize budgeted revenue
- Proactively seek out opportunities for growing existing business and implement any promotional activity
- Notify engineering of any maintenance and repair needs
- Perform other duties as requested by the line manager, having the attitude of team support
- Perform any other duties as required by the direct manager
Mandatory Requirements:
- English Knowledge
- Turkish National
- University Degree or Technical Institution
- Working experience in similar role for minimum 5 years (preferably in 5* hotels, or high-end restaurant)
- Effective communication skills and pleasant personality, willing to support peers, the manager and the team of him/her
- Ability to work under pressure in a fast paced environment
- Adaptable and flexible profile
Extra Requirements:
- Additional languages will be considered as a plus
- University degree will be considered as a plus
- Computer operating skills including MS Office/Excel
Benefits
Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.
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