$ads={1}
Job Description:
Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Key Responsibilities:
· Manage and oversee the entire restaurant operations.
· Deliver superior guest services and ensuring guest satisfaction.
· Plan and develop guest loyalty/membership programs.
· Plan new and update existing menus.
· Plan and develop the overall restaurant marketing strategy.
· Respond efficiently to customer questions and complaints.
· Organize and supervise shifts, Manage and lead staff.
· Hire new employees, train and evaluate staff performance.
· Estimate consumption, forecast requirements and maintain inventory.
· Manage restaurant supplies.
· Control costs and minimize waste.
· Nurture a positive working environment and improve restaurant ambiance, neat and clean.
· Monitor operations and initiate corrective actions.
· Implement innovative strategies to improve productivity and sales.
· Plan appropriate strategies to increase dinning, takeaways, and deliveries.
· Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security.
· Plan and work to budgets, maximize profits and achieve sales targets set by head office.
· Coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets.
· Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
· Implement and instill in your team company policies, procedures and ethics.
· implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns.
· Prepare reports and other performance analysis documentation.
· Report to, and attend regular meetings with area managers or head office representatives.
· Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programs.
· Regularly review product quality and research new vendors.
· Appraise staff performance and provide feedback to improve productivity.
· Estimate future needs for goods, kitchen utensils and cleaning products.
· Manage restaurant’s good image and suggest ways to improve it.
· Promote the brand in the local community through word-of-mouth and restaurant events.
· Recommend ways to reach a broader audience (e.g. discounts and social media ads).
Job Type: Full-time
Salary: Rs60,000.00 - Rs85,000.00 per month
COVID-19 considerations:
We surely Comply.
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant Management: 4 years (Preferred)
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (Preferred)
