Key Responsibilities:
- Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
- Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping, washing, and mopping floors, as required.
- Assisting with the loading/unloading of kitchen deliveries and other such equipment required to complete cleaning tasks.
- Performs other duties as assigned.
Requirements:
- Experience in cleaning operations
- Thoroughness and attention to detail
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